Coaching Programme Intake

Please complete this form before we get started. Your answers let us build your training and nutrition approach around you and make the most of your first call.

1

Your Coaching Package

Monthly nutrition support alongside your coaching — not required to get started
If yes, we'll use your existing numbers rather than starting from scratch
2

Personal Details

Just so we know whether in-clinic or video suits best
3

Body Composition & Vitals

Used only as an input to RMR formulas
If different from current, and known
If known
If known
e.g. FTP, threshold pace, CSS — if tested
Most recent result / method, if available
4

Training Load & History

Current training

Recreational, club, competitive etc.
Whatever's most relevant — km, hours, lengths, sessions
Brief description of your current block, if you have one
e.g. TrainingPeaks, Strava, self-directed, none
Low / easy — Moderate / threshold — Hard (should total 100%) — leave blank if you're not sure

History & goals

Only if relevant — leave blank if not applicable
5

Nutrition & Fuelling

Daily diet

Walk us through meals and snacks from waking to bedtime

During training & events

Approximate average, if you fuel during training
Meal timing, foods, quantities beforehand

Supplements

Name, dose, frequency
6

Health & Medical History

Information in this section is used solely to prepare your coaching approach and is treated as confidential. Please be as accurate as you can — it directly affects the recommendations we make.
Within the last 12 months

Hormonal & bone health

These questions help us screen for Relative Energy Deficiency in Sport (RED-S) and factor in hormonal health where relevant — for every client, regardless of sex. Answer whichever apply to you; the rest can be left as "Not applicable." All information is confidential.
Leave as "Not applicable" if this doesn't apply to you
If applicable
7

Anything Else?

Once you submit, we'll review your answers and be in touch to confirm your coaching tier and get your first call booked in.